In the Osteria La Gramola you will always find the authentic Tuscan cuisine, liaising the territory to the rediscovery of the traditions. Once upon a time flavors, ingredients are healthy and genuine, always carefully selected by the Chef, elaborated with passion and dedication in order to make courses which are traditional and sophisticated at the same time. At Osteria La Gramola the menus that Cecilia (Chef) proposes vary every day based of the seasonality of the food products that have to strictly come from the Chianti territory. Meat which has been raised and slaughtered in the same area, vegetables grown locally, handmade cheeses.