Tipica Cucina del Chianti, dove è possibile degustare tutti i piatti contadini di una volta.

 
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Via delle Fonti, 1 - Tavarnelle Val di Pesa (Firenze) Italy
Tel./Fax.: +39 055 80 50 321 - cell.: +39 338 60 39 356
http://www.gramola.it - e-mail:osteria@gramola.it
 
     
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Traditional Tuscan Cuisine Course  
ONE DAY / ONE WEEK COURSES

The traditional cuisine of Tuscany, its old flavours. To keep alive our traditions and not forget the sensations of genuine Tuscan cuisine.

 

A NEW EXPERIENCE, TO BE IN TOUCH WITH OUR ANCIENT COUNTRYSIDE CULTURE AND WITH THE LIFE AS IT WAS IN OUR FARMS
 

At our Osteria we offer cooking courses where you can learn to prepare the traditional Tuscan meal, the same as we cook in our Restaurant.


A DAY IN THE KITCHEN

Cecilia Dei (The Chef) & Massimo Marzi (The Sommelier)
lead you
to discover the ingredients, the flavours,the wines as well as the histary of Chianti and its people.
.
We'll taste together
dishes and products from this area through an "enogastronomic journey"...

In each session you will learn to prepare atypical three-course lunch. After the course we taste the meal we cooked together!

The course can be repeated for more lessons, in which we will prepare a different menu but always with the folluwing layout:

1st course - Soup or pasta with different sauces
2nd course - Main cours: preparation of a meat dish
3rd course - Dessert or home-made cakes

Starting at 10.00 a.m., our lessons will last about 4 hours. No minimum number of participants required.

 

This is our proposal for 3 days lessons:


1st day (Monday)
Ribollita - A very typical Tuscan soup.
Maiale Ubriaco -
An old recipe; it comes from the Medici time period.
Tiramisù -
The most famous Italian cake in the World.

2nd day (Thursday)
Pappa al pomodoro - Tuscan tomato and bread soup
Maiale al tegame con verdure- Pork with vegetables
Torta al cioccolato - Chocolate cake

3rd day (Friday)
Pappardelle sulla nana- Noodles with duck sauce
Stracotto al Chianti- Beef stewed in Chianti wine
Cantuccini al Vin Santo
- Biscuits with special sweet Tuscan wine
(in this lesson we will prepare fresh pasta “tagliatelle” with flour, eggs and water)

And more....
...during these lessons, testings of local wines, extra-virgin olive oil and typical products, with explanations about the area where they are produced and more......

A nice present for you, so you'll remember these days together with us.

(All you need will be supplied by the Osteria)
         
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