Homemade pasta

During this cooking course we arrive to learn one of the most important and typical coulinary element in the Italian cuisine. That is the "Italian brand" in the world: PASTA. Is something we all know, and in this cooking course you can appreciate all secrets about it. After La Gramola cooking course you will be able to prepare many different Italian pasta-dishes for your friends, in your home, with your hands ... everything thanks to our cooking school.

In this course you will prepare, with your hands, and our Chef CECILIA, a lot of different kind of pasta, different shapes, different size, different preparations to make: Lasagne, Ravioli, Tortellini, Pappardelle, Tagliatelle, Penne, Spaghetti, etc. understanding where is the difference.

Our course is not finished yet, after having made the pasta, you will make yourself comfortable sitting at the table and you will taste each type of pasta you made with different sauces, which correspond to many different pasta-dishes, from the very simple and easy ones to very complexe and difficult ones. Our Chef CECILIA will explain you what you need to prepare all recipes at home.

So, in this lesson you will learn how to make pasta and how you can have e fantastic success with your friends!!
This lesson starts at 11:00 a.m. and ends around 2:00 p.m. after lunch. Everything is included, also the recipes to remember how make handmade pasta. You will also receive a nice present to work in your kitchen at home. Remember: we arrange these cooking courses on Monday, Wednesday, Thursday and Friday, booking is kindly requested.

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